- Name: Oliver Truesdale-Jutras
- Age: 28
- Current location: Tissamahamara, Sri Lanka
- Home town: Ottawa, Canada
- Education: Culinary Diploma
- Current position: CEO & Founder, Stovetrotter
- Organization description: Stovetrotter is the brainchild of chefs Oliver Truesdale-Jutras and Pheobe Oviedo. The couple travels around the world, doing pop-ups, hospitality and restaurant consulting, and private events. Their work has taken them from Morocco to France, Belgium and Sri Lanka.
- Bio: When Oliver first entered the restaurant industry, he wasn't working in the kitchen. After several years as a server, bartender and expediter, he decided to pursue a culinary education. After completing his diploma, Oliver set out to work at the best restaurants around the globe, including Michelin-starred Benu in San Francisco. A few years later, Oliver and his partner and fellow chef Phoebe, decided to combine their love of travel with their expertise in food and hospitality. The result was Stovetrotter, a hospitality consultancy that has seen them travel to Morocco, France, Belgium and Sri Lanka.
- Countries I've worked in: France, Sri Lanka, Australia, Belgium, Morocco, Japan
- Sector / subsectors: Hospitality, Restaurants, Consulting
- Areas of expertise: Marketing, Culinary, Hospitality, Restauranteur, Chef
- Country: Sri Lanka
- Region: Asia
- Sector: Tourism & hospitality
- Degree subject: Tourism & hospitality
